Valentine’s Day 2012 Menu
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Dinner hours are 5pm to 11pm (last seating)
Appetizers
Jumbo Mediterranean Mussels: $18.95
Poached in white wine with fresh
diced tomatoes, basil, garlic and drizzled with extra virgin olive oil
Sautéed Shrimp & Calamari: $16.95
with a classic scampi sauce
Maryland Jumbo Lump Crab Cake: $19.95
with house-made tartar sauce
Baked Brie en Croute: $19.95
Imported brie baked with a crispy
puff pastry and drizzled with a warm apricot glaze
Burrata Mozzarella: $18.95
with
prosciutto di parma drizzled with an aged balsamic vinaigrette
Fried Calamari & Zucchini Straws: $16.95
Big-Eye Ahi Tuna: $18.95
Seared
and served with a Soy-Ginger aioli & a Seaweed Salad
Soup & Appetizer
Salads
Lobster Bisque: $8.95
Mixed Baby Greens: $7.95
with vine ripened tomatoes &
balsamic vinaigrette
Perricone’s Organic Salad: $8.95
Organic Arugula and Belgian endive
with walnuts and Julienne apples topped with crumbled gorgonzola and
five herb vinaigrette
Classic Caesar Salad: $7.95
Grated parmesan cheese and garlic
croutons over tender romaine hearts
Pasta
Jumbo Lobster Ravioli: $22.95
with Molinari Sambucca pink sauce
Fiocchi Gorgonzola: $22.95
Purse shaped pasta stuffed with fresh
pear and four cheeses served with a gorgonzola-walnut cream sauce
Fresh Homemade Fettucine “Fra Diavolo”: $26.95
Jumbo shrimp, clams, scallops,
calamari, & mussels
Fresh Homemade Pappardelle: $26.95
with sliced filet mignon, wild
mushrooms and sun-dried tomatoes topped with goat cheese and a Barolo wine
sauce
Fresh Homemade Spinach Linguine: $22.95
With grilled free range chicken
breast, fresh broccoli florets, artichoke hearts, sun-dried tomatoes, roasted pine nuts, garlic, white wine
and extra virgin olive oil
Perricone’s Seafood Risotto: $26.95
Jumbo shrimp, clams, mussels,
calamari & scallops with a fresh seafood broth
Seafood & Grill
Caribbean Grouper “Oreganato”: $29.95
with fresh sautéed asparagus & cous
cous
Miso Glazed Norwegian Salmon: $28.95
with sautéed asparagus & jasmine
rice
Big-Eye Ahi Tuna: $33.95
served medium rare with stir fried
Asian vegetables and sticky rice with a soy-ginger glaze
Grilled Marinated Skirt Steak
Chimichurri: $27.95
with
fresh sauteed asparagus & roasted garlic mashed potatoes
Grilled Center Cut Filet Mignon: $37.95
with
sauce béarnaise, sautéed asparagus & roasted garlic mashed potatoes
Free Range Chicken Breast Marsala: $26.95
over a bed of fresh sautéed spinach
with wild mushrooms a Marsala wine reduction
Free Range Chicken Breast: $26.95
stuffed with fresh wilted spinach,
aged goat cheese and sun-dried tomatoes, finished with natural juices sautéed asparagus & Jasmine rice