RESERVATION / QUOTE REQUEST
Complete the registration form below to receive a quote and reserve your date and time. Management will send you a pricing proposal to the email you provide. If you accept the terms, simply sign and fax back with deposit payment information.
Select the menu items you want for your event for each course.
NOTE: OPTIONAL items are additional charge as indicated next to the item name.
Menu
* Appetizer Choice:
Select
Fried Calamari and Zucchini Straws
Baked Brie en Croute
Antipasto
Mozzarella Caprese Napoleon
2
Select
Fried Calamari and Zucchini Straws
Baked Brie en Croute
Antipasto
Mozzarella Caprese Napoleon
* Salad Course:
Select
Classic Romano Caesar
Perricone's Organic Salad
Baby Green Salad
* Entree Choices: 1
Select
"Gigi's" Eggplant Parmigiana (w/ whole wheat penne pomodoro)
Grouper Oreganato (w/ Stratch & Fresh Vegetable)
Jumbo Lobster Stuffed Ravioli w. Sambuca Pink Sauce
Pan Seared Yellowtail Snapper (w/ Stratch & Vegetable of the Day)
Pistachio Crusted Rack of Lamb (w/ Starch & Fresh Vegetable)
Roasted Half Chicken (w/ Natural Juices, Starch, & Fresh Herbs & Fresh Vegetable)
Penne with Grilled Chicken (w/ Olives, Sun Dried Tomatoes & Feta)
New York Sirloin (w/ Starch & Fresh Vegetable)
Fiocchi Gorgonzola (Stuffed w/ Pear & Gorgonzola)
Free Range Chicken Breast (w/ Arugla & Balsamic Vinaigrette)
Fettuccine with Sliced Filet Mignon (mushrooms & sun dried tomatoes)
Grandma Jennie's Meat Lasagna
Seafood Linguine (in fresh scampi sauce)
2
Select
"Gigi's" Eggplant Parmigiana (w/ whole wheat penne pomodoro)
Grouper Oreganato (w/ Stratch & Fresh Vegetable)
Jumbo Lobster Stuffed Ravioli w. Sambuca Pink Sauce
Pan Seared Yellowtail Snapper (w/ Stratch & Vegetable of the Day)
Pistachio Crusted Rack of Lamb (w/ Starch & Fresh Vegetable)
Roasted Half Chicken (w/ Natural Juices, Starch, & Fresh Herbs & Fresh Vegetable)
Penne with Grilled Chicken (w/ Olives, Sun Dried Tomatoes & Feta)
New York Sirloin (w/ Starch & Fresh Vegetable)
Fiocchi Gorgonzola (Stuffed w/ Pear & Gorgonzola)
Free Range Chicken Breast (w/ Arugla & Balsamic Vinaigrette)
Fettuccine with Sliced Filet Mignon (mushrooms & sun dried tomatoes)
Grandma Jennie's Meat Lasagna
Seafood Linguine (in fresh scampi sauce)
3
Select
"Gigi's" Eggplant Parmigiana (w/ whole wheat penne pomodoro)
Grouper Oreganato (w/ Stratch & Fresh Vegetable)
Jumbo Lobster Stuffed Ravioli w. Sambuca Pink Sauce
Pan Seared Yellowtail Snapper (w/ Stratch & Vegetable of the Day)
Pistachio Crusted Rack of Lamb (w/ Starch & Fresh Vegetable)
Roasted Half Chicken (w/ Natural Juices, Starch, & Fresh Herbs & Fresh Vegetable)
Penne with Grilled Chicken (w/ Olives, Sun Dried Tomatoes & Feta)
New York Sirloin (w/ Starch & Fresh Vegetable)
Fiocchi Gorgonzola (Stuffed w/ Pear & Gorgonzola)
Free Range Chicken Breast (w/ Arugla & Balsamic Vinaigrette)
Fettuccine with Sliced Filet Mignon (mushrooms & sun dried tomatoes)
Grandma Jennie's Meat Lasagna
Seafood Linguine (in fresh scampi sauce)
* Dessert Choices: 1
Select
Bring Your Own Cake (subtract $1.00 per person)
Gelato (Vanilla, Chocolate, Chocolate Chip)
Sorbet
Tiramisu
Banana cake
Chocolate Truffle Mousse Torte
New York Cannoli
Triple Chocolate Layer Cake
Flan
2
Select
Bring Your Own Cake (subtract $1.00 per person)
Gelato (Vanilla, Chocolate, Chocolate Chip)
Sorbet
Tiramisu
Banana cake
Chocolate Truffle Mousse Torte
New York Cannoli
Triple Chocolate Layer Cake
Flan
Children's Menu Choice:
Select
Chicken Fingers with French Fries
Mozzarella Stick with French Fries
Penne Pasta with Butter
Grandma Jennie's Meat Lasagna
* Process Acknowledgment : I understand that reservations ARE NOT final or confirmed until I have received a formal proposal from Perricone's, accepted it and returned the acceptance with my credit card information. Reservations are only confirmed once Perricone's has acknowledged receiving my credit card information and notified me of confirmation.