Lunch Menu

Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze.

Please ask your server for today’s featured soup.

Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.

Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil. With Prosciutto di Parma. 18.95

Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives. 

Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil. 

Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce.

Grilled marinated Churrasco steak served over organic baby greens, cherry tomatoes finished with a Chianti wine vinaigrette and topped with aged Gorgonzola.

Fresh Norwegian Salmon encrusted with cashews served over spinach, strawberries and Feta cheese, served with a chipotle key lime vinaigrette.

Tricolore organic Quinoa with pulled rotisserie chicken breast, fresh diced kale, sliced granny smith apples, radish, dried apricots & golden raisins. Finished with fresh lemon juice, extra virgin olive oil & fresh basil.

Sesame seared Ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette.*

Poached chicken breast with golden raisins, pine nuts, Granny Smith apples & fresh basil with a touch of mayo. Served over baby greens with a balsalmic vinaigrette.

California spinach, sliced grilled chicken breast, fresh strawberries, candied walnuts with a raspberry vinaigrette and finished with crumbled Gorgonzola.

Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Pistachio crusted goat cheese over mixed baby greens, cherry tomatoes with a passion fruit white truffle vinaigrette.

Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette.

With lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese. Served with fries.

Shaved prime rib, sautéed mushrooms and onions with melted aged provolone, served with fries.

Imported prosciutto, homemade fresh mozzarella, vine ripened tomatoes, basil, extra virgin olive oil and balsamic vinegar.

Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil.

Grilled eggplant, Zucchini, Yellow Squash, Homemade Mozzarella, Basil, and Balsamic Vinegar.

Oven roasted turkey breast, imported French brie, crispy romaine, vine ripened tomatoes, mayo or mustard. 

Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella.

Grandma Jennie’s homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella.

Prepared with golden raisins, roasted pine nuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo.

Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicola, Provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.

Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil.

Sautéed shrimp, with our signature pomodoro sauce.

Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce.

Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil.

Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce.

Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil. Add diced grilled chicken breast $6.95 Sautéed shrimp (4) $9.95

North Atlantic Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce.

Choose from coral pink, Alfredo or our signature pomodoro sauce.

Purse-shaped pasta stuffed with fresh pear and four cheeses with a Gorgonzola cream sauce, topped with walnuts.

Fettuccine pasta with Parmigiano-Reggiano cream sauce.
Add your choice of protein: Diced grilled chicken breast 6.95 Sautéed shrimp. (4) 9.95

Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce.

Homemade Turkey or Grandma Jennie’s classic meatballs with our signature pomodoro sauce.

Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil.

Homemade spinach and ricotta di Bufala ravioli with coral pink sauce.

Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Steven’s Mom’s recipe for traditional eggplant parmigiana. Served with penne pomodoro.

Traditional homemade meat lasagna with our signature pomodoro sauce.

Please, ask about our daily fish specials.

Pan seared and finished with white wine, saffron, fresh lemon and served with brown rice-quinoa and sautéed asparagus.

1/2 Free Range Murray’s chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs, served with brown rice and quinoa blend and sautéed asparagus. 

Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad.

Grilled marinated Churrasco steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sautéed asparagus and a side of chimichurri

Grilled 8 oz Chairman’s Reserve filet with sautéed portobello mushrooms, roasted garlic mashed potatoes and sautéed asparagus.

Chicken breast sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini.

All natural grilled chicken breast topped with an arugula balsamic tomato salad.

Provimi veal pounded thin, pan fried, topped with melted homemade mozzarella served with penne pomodoro.

Provimi veal pounded thin, pan fried, topped with an arugula balsamic tomato salad.

Provimi veal pounded thin then sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes
and broccolini.