* Dine in Only Menu
* Children's Menu Available for $10.95 - ask for details

APPETIZERS

Choose 2 of the following appetizers:
Appetizers are served family style on large platters

• ANTIPASTO MISTO (ITALIAN MEATS & CHEESES)
• FRIED CALAMARI & ZUCCHINI STRAWS
• MOZZARELLA CAPRESE
• BAKED BRIE EN CROUTE add $1.50 per person

SALAD COURSE
add $2.00 per person

• MIXED BABY GREENS WITH
  BALSALMIC VINAIGRETTE
  or
• CLASSIC CAESAR SALAD

ENTREE

Choose 3 entrees from the following group. Your Guest will select 1 of the 3 Entrees:

• CHICKEN PARMIGIANA served over Pasta Pomodoro
• VEGATABLE LASAGNA
• GRANDMA JENNIE'S MEAT LASAGNA
• PENNE PASTA WITH GRILLED CHICKEN BREAST, CALAMATA OLIVES, JULIENNE SUN DRIED TOMATOES, DICED FETA CHEESE, BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL
• SPINACH AND CHEESE RAVIOLI WITH A CORALPINK SAUCE
• GRILLED MARINATED SKIRT STEAK (COOKED MEDIUM) WITH STARCH AND VEGETABLE OF THE DAY
• FREE RANGE CHICKEN BREAST WITH A FRESH DICED TOMATO AND AGED BALSAMIC VINAIGRETTE GRILLED AND SERVED WITH STARCH AND VEGETABLE OF THE DAY
• GRILLED SALMON WITH STARCH AND VEGETABLE OF THE DAY
• GRILLED MAHI-MAHI WITH STARCH AND VEGETABLE OF THE DAY
• PENNE PASTA TOSSED WITH GRILLED SHRIMP, DICED TOMATOES, FRESH BASIL, GARLIC AND A POMODORO SAUCE
  
• FETTUCINE WITH SLICED FILET MIGNON, WILD MUSHROOMS, SUN- DRIED TOMATOES WITH A BAROLO WINE SAUCE
• PEAR-GORGONZOLA STUFFED FIOCCHI WITH A GORGONZOLA CHEESE SAUCE
• WHOLE WHEAT PENNE WITH HOMEMADE MELTED MOZZARELLA AND DICED ROASTED EGGPLANT. SERVED WITH OUR SIGNATURE POMODORO
  
• CASHEW ENCRUSTED SALMON SERVED OVER FRESH SPINACH WITH STRAWBERRIES, FETA CHEESE AND A CHIPOTLE KEY LIME VINAIGRETTE