* Dine in Only Menu
* Children's Menu Available for $10.95 - ask for details

APPETIZERS

Choose 1 of the following appetizers:
Appetizers are served family style on large platters

• ANTIPASTO MISTO (ITALIAN MEATS AND CHEESES)
• FRIED CALAMARI & ZUCCHINI STRAWS
• MOZZARELLA CAPRESE
• BAKED BRIE EN CROUTE (add $1.50 / person)

ENTREE

Choose 3 entrees from the following group. Your guest will choose 1 of the 3 choices:

• WORLD FAMOUS CHICKEN SALAD
  
• SESAME CRUSTED AHI TUNA SALAD SERVED MEDIUM RARE WITH A GINGER VINAIGRETTE DRESSING
  
• CASHEW ENCRUSTED SALMON SERVED OVER SPINACH WITH STRAWBERRIES, FETA CHEESE AND CHIPOTLE KEY LIME VINAIGRETTE
• GRANDMA JENNIES MEAT LASAGNA
• VEGETABLE LASAGNA
• PENNE PASTA WITH FRESH TOMATO-BASIL SAUCE
• PEAR-GORGONZOLA STUFFED FIOCCHI WITH A GORGONZOLA CHEESE SAUCE
• WHOLE WHEAT PENNE WITH HOMEMADE MELTED MOZZARELLA AND DICED ROASTED EGGPLANT
  SERVED WITH OUR SIGNATURE POMODORO
  
• SPINACH & CHEESE RAVIOLI IN CORAL PINK SAUCE
• PENNE PASTA WITH GRILLED CHICKEN BREAST, CALAMATA OLIVES, JULIENNE SUN DRIED TOMATOES, DICED FETA CHEESE , BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL
• CHICKEN PARMIGIANA TOPPED WITH MELTED MOZZARELLA AND SERVED WITH PASTA POMODORO
• CHICKEN BREAST MARSALA WITH STARCH & VEGETABLE OF THE DAY
• FREE RANGE CHICKEN BREAST ON A BED OF ARUGULA WITH AGED BALSAMIC VINAIGRETTE
• FRESH GRILLED SALMON WITH STARCH & VEGETABLE OF THE DAY
• GRILLED MARINATED SKIRT STEAK
  (COOKED MEDIUM) SERVED WITH THE STARCH & VEGETABLE OF THE DAY - (ADD $1.75 / PERSON)