Tender calamari and zucchini lightly fried. Served with our Signature Pomodoro sauce.
Baked Brie en Croute
Whole baked brie wrapped in crispy puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.
Yellowfin Ahi Tuna Tartar
Sushi Grade Tuna with crispy wontons, seaweed salad and an Asian plum sauce.
Generous portions of Prosciutto di Parma, Genoa Salami, Soppresatta, aged Provolone and Manchego cheese, roasted red peppers and assorted Italian olives. Drizzled with extra virgin olive oil and a touch of basil.
Perricone's Portobello Mushroom Torta
Grilled Portobello mushroom, roasted eggplant, vine ripened tomato, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our Signature Pomodoro sauce.
Mozzarella Caprese Napoleon
Thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil.
Mozzarella Caprese Napoleon with Prosciutto di Parma
The original Mozzarella Caprese Napoleon with the addition of our Prosciutto di Parma.
Miami's best Italian cuisine in a rustic and casual setting
Italian fare in Miami does not get any better than this. Perricone's has it all,
from traditional favorites like lasagna and veal parmigiana to seared ahi tuna and filet mignon.
We're also known for our incredible salads and desserts