Lunch Menu
Starters
Fried Calamari & Zucchini Straws
Tender calamari and zucchini straws lightly fried. Served with our signature pomodoro sauce.
Burrata Mozzarella
Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze.
Soup of the Day
Please ask your server for today’s featured soup.
Baked Brie en Croute
Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.
Mozzarella Caprese
Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil. With Prosciutto di Parma. 18.95
Antipasto
Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives.
Mediterranean Mussels
Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil.
Perricone’s Portobello Mushroom Torta
Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce.
Salads
Grilled Churrasco Salad
Grilled marinated Churrasco steak served over organic baby greens, cherry tomatoes finished with a Chianti wine vinaigrette and topped with aged Gorgonzola.
Cashew-Encrusted Salmon
Fresh Norwegian Salmon encrusted with cashews served over spinach, strawberries and Feta cheese, served with a chipotle key lime vinaigrette.
Quinoa Salad with Rotisserie Chicken
Tricolore organic Quinoa with pulled rotisserie chicken breast, fresh diced kale, sliced granny smith apples, radish, dried apricots & golden raisins. Finished with fresh lemon juice, extra virgin olive oil & fresh basil.
Sesame Seared Ahi Tuna Salad
Sesame seared Ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette.*
“World Famous” Chicken Salad
Poached chicken breast with golden raisins, pine nuts, Granny Smith apples & fresh basil with a touch of mayo. Served over baby greens with a balsalmic vinaigrette.
Perricone’s Spinach Salad
California spinach, sliced grilled chicken breast, fresh strawberries, candied walnuts with a raspberry vinaigrette and finished with crumbled Gorgonzola.
Classic Romano Caesar
Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.
Goat Cheese Salad
Pistachio crusted goat cheese over mixed baby greens, cherry tomatoes with a passion fruit white truffle vinaigrette.
Perricone’s Organic Salad
Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette.
Sandwiches
Grilled Back Angus Burger
With lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese. Served with fries.
Perricone’s Philly Cheesesteak
Shaved prime rib, sautéed mushrooms and onions with melted aged provolone, served with fries.
Prosciutto di Parma
Imported prosciutto, homemade fresh mozzarella, vine ripened tomatoes, basil, extra virgin olive oil and balsamic vinegar.
Mozzarella Caprese
Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil.
Grilled Veggie
Grilled eggplant, Zucchini, Yellow Squash, Homemade Mozzarella, Basil, and Balsamic Vinegar.
Turkey and Brie
Oven roasted turkey breast, imported French brie, crispy romaine, vine ripened tomatoes, mayo or mustard.
Chicken Cutlet Parmigiana
Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella.
Meatball Parmigiana
Grandma Jennie’s homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella.
“World Famous” Chicken Salad Sandwich
Prepared with golden raisins, roasted pine nuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo.
Angry Sicilian
Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicola, Provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.
Pasta
Penne with Grilled Chicken
Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil.
Linguine with Shrimp
Sautéed shrimp, with our signature pomodoro sauce.
Seafood Linguine
Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce.
Cacio e Pepe
Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil.
Jumbo Lobster Ravioli
Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce.
Perricone’s Gluten-Free Organic Penne
Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil. Add diced grilled chicken breast $6.95 Sautéed shrimp (4) $9.95
Whole Wheat Penne with Fresh Salmon
North Atlantic Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce.
Homemade Potato Gnocchi
Choose from coral pink, Alfredo or our signature pomodoro sauce.
Fiocchi Gorgonzola
Purse-shaped pasta stuffed with fresh pear and four cheeses with a Gorgonzola cream sauce, topped with walnuts.
Fettuccine Alfredo
Fettuccine pasta with Parmigiano-Reggiano cream sauce.
Add your choice of protein: Diced grilled chicken breast 6.95 Sautéed shrimp. (4) 9.95
Perricone’s Garganelli Carbonara
Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce.
Spaghetti with Meatballs
Homemade Turkey or Grandma Jennie’s classic meatballs with our signature pomodoro sauce.
Cavatelli Bolognese
Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil.
Spinach and Cheese Ravioli
Homemade spinach and ricotta di Bufala ravioli with coral pink sauce.
Classics
Chicken Parmigiana
Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.
Gigi’s Eggplant Parmigiana
Steven’s Mom’s recipe for traditional eggplant parmigiana. Served with penne pomodoro.
Grandma Jennie’s Meat Lasagna
Traditional homemade meat lasagna with our signature pomodoro sauce.
Entrees
Fresh Fish of the Day
Please, ask about our daily fish specials.
North American Salmon
Pan seared and finished with white wine, saffron, fresh lemon and served with brown rice-quinoa and sautéed asparagus.
Free-Range Rotisserie Chicken
1/2 Free Range Murray’s chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs, served with brown rice and quinoa blend and sautéed asparagus.
Chicken Milanese
Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad.
Churrasco Steak
Grilled marinated Churrasco steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sautéed asparagus and a side of chimichurri
Filet Mignon
Grilled 8 oz Chairman’s Reserve filet with sautéed portobello mushrooms, roasted garlic mashed potatoes and sautéed asparagus.
Perricone’s Free-Range Chicken Breast Marsala
Chicken breast sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini.
Free-Range Chicken Breast Scallopini
All natural grilled chicken breast topped with an arugula balsamic tomato salad.
Veal Parmigiana
Provimi veal pounded thin, pan fried, topped with melted homemade mozzarella served with penne pomodoro.
Veal Milanese
Provimi veal pounded thin, pan fried, topped with an arugula balsamic tomato salad.
Veal Marsala
Provimi veal pounded thin then sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes
and broccolini.